<span><i class="fas fa-circle poultry"></i><i class="fas fa-circle fish"></i></span> ArcAqua REPORTS ON EFFICIENCY OF SANITISATION WITH POULTRY AND FISH<span><i class="fas fa-circle poultry"></i><i class="fas fa-circle fish"></i></span> ArcAqua REPORTS ON EFFICIENCY OF SANITISATION WITH POULTRY AND FISH<span><i class="fas fa-circle poultry"></i><i class="fas fa-circle fish"></i></span> ArcAqua REPORTS ON EFFICIENCY OF SANITISATION WITH POULTRY AND FISH<span><i class="fas fa-circle poultry"></i><i class="fas fa-circle fish"></i></span> ArcAqua REPORTS ON EFFICIENCY OF SANITISATION WITH POULTRY AND FISH
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ArcAqua REPORTS ON EFFICIENCY OF SANITISATION WITH POULTRY AND FISH

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<span><i class="fas fa-circle poultry"></i><i class="fas fa-circle fish"></i></span> ArcAqua REPORTS ON EFFICIENCY OF SANITISATION WITH POULTRY AND FISH
FISH

RESULTS


  • Significantly lower microbial counts in chicken samples taken from slaughter and post-evisceration points.
  • Chicken shelf-life extended by days.
  • Fish treated with ArcAqua scored higher at 0, 2, 7 and 8 days.
  • Fish treated with ArcAqua experienced a 3 ~ 8 day increase in shelf-life.

BENEFIT


  • Improve Product Quality
FISH & POULTRY FACTS

Fish and Poultry Ozone Sanitisation


THE PROBLEM

There was a need to ascertain the effectiveness and suitability of the ArcAqua Ozone sanitisation system in the poultry and fish industries. We have long known about their unique challenges with regard to sanitisation and controlling microbial spread to other parts of the pack line or factory.

THE SOLUTION

A set of tests were devised and specific samples of food production were anaylsed in a laboratory, to act as a control. ArcAqua was then installed at strategic locations of the process and the exact same samples taken and tested again, to be able to benchmark the effect that ArcAqua, alone, had on the sanitisation process and microbial levels. The poultry samples were taken at points of slaughter and evisceration.

In the case of fish, the ArcAqua unit was used to asses and compare sensory properties such as appearance, odour, flavour and texture. Samples of fish were tested in triplicate and treated with either water (which acted as the control) or treated with ArcAqua’s ozone. Fish samples were evaluated at four time-points; 0, 2, 7 and 8 days.

EVALUATION

With respect to poultry, samples of chicken showed extended shelf-life and significantly lower levels of TVC and E.Coli counts. ArcAqua treated chicken took 2 days longer to reach same microbial counts as control samples.

At 0, 2, 7 and 8 days, in all cases, the fish treated with ArcAqua ozone scored higher than the control for all properties evaluated. ArcAqua's was also able to extend shelf-life by 3~8 days, depending on the species of fish.

BACK TO CASE STUDIES

There was a need to ascertain the effectiveness and suitability of the ArcAqua Ozone sanitisation system in the poultry and fish industries.

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    REDUCE OPERATIONAL COSTS

    ArcAqua technology delivers ozone, a natural anti-microbial agent, within a fine water spray using less water than a total loss chlorine system. The run-off water can be recycled and reused, thereby reducing the environmental impact and reducing water consumption. Pack line degradation, occasioned by harsh chemicals, is also reduced.

    • Reduces maintenance costs
    • Reduce chemical management and storage costs
    • Reduce effluent management costs
    • Waterwise

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    REDUCE RISK

    ArcAqua technology provides remote monitoring and the generation of ozone on demand, to achieve the desired results. With no water pH or water hardness/softness and/or chemical related management concerns, ArcAqua can be used uninterruptedly.

    • Always-on technology
    • Consistency and control
    • A fast-acting solution
    • Averts chemical balance related management
    • Reduces environmental proliferation of chemical residues

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    IMPROVE PRODUCT QUALITY

    With our ozone spray, bacteria, viruses, moulds, yeasts, residual chemicals and pesticides are reduced or removed from fresh food products to meet regulated safety requirements.

    • Effective anti-microbial
    • Reduces residuals
    • Extends product shelf-life
    • Avoids organoleptic degradation
    • Supports organic compliance (in the USA)

    Phone Number

    +27(0)21 702 4883