Protecting Tomorrow, Today
With society becoming more eco-conscious, there is ever-increasing pressure to extend the shelf-life of fresh produce, remove harmful bacteria and reduce food wastage whilst minimising the use of harmful chemicals. Now the responsibility falls with businesses and their partners to keep operating at the same capacity, but with more environmentally friendly and sustainable systems.
ArcAqua have produced an innovative, safe and effective chemical-free process using ozone to remove and kill micro-organisms such as bacteria, moulds and yeast. The patented, ozone delivery system provides an excitingly effective alternative to environmentally damaging chemicals. The ArcAqua ozone technology delivers commercial paybacks for all of our partnered customers – without any ecological downsides!
Ozone is a naturally occurring substance that can be generated on-site as needed – requiring no storage and reducing the potential of hazardous spillage.
Leaving zero residuals enables the repurposing of the water and leaves natural water systems uncontaminated.
Ozone avoids the use of environmentally damaging chemicals such as chlorines and QAC's, and readily reverts to oxygen and leaves no residue.
While micro-organisms can mutate and build resistance to chemicals and disinfectants, ozone destroys micro-organisms by oxidation – foiling potential mutation.
The amount of water ArcAqua systems
saved our customers last season.
The chlorine requirement that ArcAqua
systems replaced last season.