ArcAqua’s patented ozone dispersion technology is a proven sanitization solution for progressive retailers and their suppliers concerned with food safety, looking for the most effective and manageable solution against disease causing pathogens and decay causing microorganisms. ArcAqua has proven use cases with suppliers and retailers in North America, Latin America, Israel and South Africa, on produce types including citrus, avocado, tomatoes, stone fruit, pomegranate, chicken and fish.

ArcAqua technology is proven to effectively sanitize a wide range of bacteria and fungi more effectively than chemical alternatives. Unlike chemicals that leave a residue and become less effective over time, ArcAqua’s technology provides a constant supply of ozone gas that works repeatedly and consistently, without any residue, and requires no management intervention.